Yesterday I made this unbelievable chocolate cake for my friend Tracy who is expecting a baby boy at the end of the month. We had a small shower for her last night at my small group meeting.
I've been practicing many recipes for cakes that I am making for a wedding in May. This one is definitely a keeper. I made white chocolate butter cream frosting for the layers and a swiss butter cream for the outside of the cake.
I am making 5 different flavor cakes for the wedding. We are making a "dessert" bar instead of a traditional 4-5 tiered wedding cake. I am excited about this project that I have ahead of me.
Up next will be the Lemon cake.
Mmmmmmmmmmmmmmmm, cannot wait for May.
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